Peanut Butter Banana Breakfast Oats
Blurb:
Start your day with this creamy, satisfying bowl of oats made with your fresh, in-store ground peanut butter. It’s hearty, high in protein and full of feel-good ingredients.
Ingredients:
- ½ cup rolled oats
- 1 cup almond milk or other milk
- 1 tbsp fresh peanut butter (just peanuts!)
- 1 ripe banana, sliced
- 1 tsp chia seeds
- Dash of cinnamon
- Optional: maple syrup or honey
Instructions:
1. In a small pot, combine oats and milk.
2. Bring to a gentle simmer, stir frequently until oats are soft (5–8 mins).
3. Stir in peanut butter, cinnamon, and half the banana.
4. Top with remaining banana, chia, and a drizzle of syrup if desired.
Bill’s Tip:
“Use a splash of coconut milk for extra creaminess. Oats never tasted this good!”
Randa Recommends:
“Add a spoonful of flaxseed meal or protein powder to make it even more nourishing.”
